Above Guadalajara in the highlands of Jalisco, the quaint town of Arandas is home to La Alteña Distillery. Opened in 1937 by Don Felipe Camarena, an icon of the tequila industry with a family history in farming agave and distilling that dates back to the early 1800's. Today the traditions and high standards of excellence are continued by his grandson, 3rd Generation Master Distiller, Carlos Camarena.
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Tapatio Blanco Tequila is made with 100% estate grown blue agave from the highlands of Jalisco. The agave's are harvested between 6-8 years of maturity, slowly baked four days in brick ovens, then crushed to extract the mosto. Fermented by an 80-year old yeast culture in wood containers with fibers. Double-distilled in copper pot stills and aged 6 months in stainless steel. 

“Top 10 Blanco Tequilas "Smoky and complex, with anise and classic herbaceous agave notes”. - foodandwine.com
93 Pts “The flavor is sweet and smooth, with light citrus notes and a faintly spicy, warming finish.” - Wine Enthusiast
Tapatio 110 Blanco Tequila is made with 100% estate grown blue agave from the highlands of Jalisco. The agave's are harvested between 6-8 years of maturity, slowly baked four days in brick ovens, then crushed to extract the mosto. Fermented by an 80-year old yeast culture in wood containers with fibers. Double-distilled in copper pot stills. Aged 6 months in stainless steel.
Bottled at 110 (55% ABV) proof preserves the full mouth feel, texture and viscosity of the estate grown agave. 
Best of Class - Spirits of Mexico
18 Best Tequilas in the World “...surprisingly sippable, with a big floral aroma and herbal flavors that’s perfect for classic cocktails like the margarita” - Men's Journal
Tapatio Reposado Tequila is made with 100% estate grown blue agave from the highlands of Jalisco. The agave's are harvested between 6-8 years of maturity, slowly baked four days in brick ovens, then crushed to extract the mosto. Fermented by an 80-year old yeast culture in wood containers with fibers. Double-distilled in copper pot stills. Aged 8 months in Jim Beam American oak barrels, which draws out notes of caramel, oak and smoke.
93 Pts “Tapatio’s new expression has intriguingly savory, almost meaty flavors that seem a shame to hide beneath fruit juices.” - Wine Enthusiast
“This is a fine example of a reposado...It's very subtle and easy to sip, without being over-oaked.” -distiller.com
Tapatio Añejo Tequila is made with 100% estate grown blue agave from the highlands of Jalisco. The agave's are harvested between 6-8 years of maturity, slowly baked four days in brick ovens, then crushed to extract the mosto. Fermented by an 80-year old yeast culture in wood containers with fibers. Double-distilled in copper pot stills. Aged 18 months in Jim Beam American oak barrels, which evokes floral and peppery aromas, cacao and lime zest flavors balanced with a spicy dried chili pepper, all finishing off with warm vanilla tones.
94 Pts “The extra months in oak make this mature tequila far more creamy and rich than its younger siblings. However, the true vegetal flavors of the agave are not overpowered by the milk chocolate (or cocoa), vanilla, cinnamon and clove from the additional contact with oak. Finishes with a subtle peppery spice. This añejo shows 'em how it's done! An amazing value.” -Distiller.com
Tapatio Excelencia XA Tequila is made with 100% estate grown blue agave from the highlands of Jalisco. The agave's are harvested between 6-8 years of maturity, slowly baked four days in brick ovens, then crushed to extract the mosto. Fermented by an 80-year old yeast culture in wood containers with fibers. Double-distilled in copper pot stills. Aged 60 months in American oak barrels +  an additional 120 months (10 years) in 5-liter glass jugs. Aromas of caramel and eucalyptus, flavors of sandalwood, baking spices, citrus and herbal notes of sage and thyme. 
98 Points - “A superlative sipping tequila that combines elegant wood with rustic, authentic agave flavors; an outstanding spirit”. – Beverage Testing Institute 

“Given this is one of the most aged tequilas on the market, it tastes surprisingly vibrant”. – distiller.com 
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